Angela had been wanting to eat at Gourmet Carousel after reading about the Writers Conference banquets that J.K. attended there, so she chose it for her birthday. There were only three of us, so we couldn't have quite as many courses, but we thoroughly enjoyed the five she chose.
Soup to start with, of course.
Soup to start with, of course.
The famous seafood in a fried potato nest.
Pea sprouts, a Tea Time favorite.
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| Seafood Birdsnest |
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| Pea Sprouts with Garlic Sauce |
Honey walnut shrimp, another popular dish.
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| Honey Walnut Shrimp |
And Peking Duck, to top off the experience.
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| Peking Duck with Buns |
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