After shopping at Daiso, Angela and J.K. were looking for sustenance. Despite being at San Francisco's Japantown, they decided to lunch at Pa'ina, the Hawaiian restaurant.
Angela started with the day's special mimosa (just one, not the bottomless offer), while J.K., who doesn't like champagne without grenadine syrup, stuck to water.
Our first dish was poke, served Island Style.
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| Island Style Poke with tobiko (flying fish roe) and limu (seaweed) |
Next the kitchen sent us our Duck Bao appetiser.
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| Duck Bao Duck Breast, Pickled Daikon & Carrots, Micro Cilantro, Hoisini-Ginger Sauce, Steamed Buns |
Angela ordered the Loco Moco medium, but it arrived well-done.
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| Loco Moco American Wagyu Beef, Beef Gravy, Mac Salad, Fried Egg |
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