Tuesday, October 27, 2015

Lunch With Beth–SAM WO!

Sam Wo is back in business! We're so excited. It's been a long 3½ years without our raw fish salad and B.B.Q. Pork Rice Noodle.
We tried last week, but by the time we got there, they had run out of food and had to close lunch service early. So this week we went earlier, and after a short wait we were escorted to table 8, in the back. With the upstairs dining area closed, this was a perfect  place to sit, away from the bustle of the front and behind the foot traffic of the other tables.

Our Table 
We are partial to duck, so we ordered the duck dry mixed noodle.
Unfortunately, they had run out of Chinese broccoli, so we ordered stir-fried string beans.
 And for dessert, the famous B.B.Q. Pork Rice Noodle Roll! Yes, we know it's an appetizer, but they had run out and we had to wait for the kitchen to catch up with the orders.
The new space is light and modern, and the food is as good as we remembered, which is the most important thing. Tea Time is looking forward to extended hours and, we hope, an extended menu. We'll have to go at dinner next time to get the raw fish salad.

Have you checked out the new Sam Wo yet? What do you think?