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Monday, October 12, 2015

SF Swappers Event 10/15

Fall's a swappin'! It's been a while since Tea Time has adventured to a Swap together. SF Swappers slipped this event in just before the craziness of the Holidays begins. Everyone was happy to stand, chat and sample the evening away at the Sports Basement. Let's mosey among the offerings, whaddaya say?

J.K.'s gingerbread cookies–Halloween themed of course! Two big cookies for swapping and mini shapes for tasting.

Also on the offer from J.K. Chocolate cake in super cute shapes.


Homemade chocolates hit the spot, Bon Bons and Bars in several different flavors.


A little spice is nice... there always turns out to be a semi-theme among the goodies on offer and this October we're all ready for our food to feel the burn.

Two flavors of hot sauce–fruit gives the bottles on the left their lovely color.


Do you know about Togorashi? This spice can have a little kick. This version is perfect for onigiri (the food, not the game) and the samples of it sprinkled on rice showed that off to a T.


Perfect homemade tortillas are always a most popular item. Especially if you feature them in a homemade taco as your sample/potluck contribution. Delish.



Hostess Aimée offered up a savory treat of crumbly sesame bars. Tea Time suggests that if you were lucky enough to swap for some that you let them crumble onto your ice cream and then drizzle a little caramel on top. Or you could simply stir them into Aimée's other swappable treat–homemade yogurt!



Angela came back to the swap with big ammunition. Four options!
Left to Right, cashew butter, medium spice salsa, drunken cherries, fresh raw almonds
Sample Sample Sample, plenty of crackers to try them all.


Pickled grape tomatoes? Don't mind if we do... Or if you're feeling cheesy, check out the parmesan dip.

Here comes our theme again, featuring Hot Pepper Jelly. (Feeling smelly? try some homemade soap) Samples of hot pepper jelly were on the potluck table, poured over cream cheese with bread on the side.

So many spreads at this swap, good that there's a bit of bread to take home too.



Who could resist homemade crackers and pimento cheese spread? This was a popular and tasty item which turned into the perfect snack instead of dinner for Angela one night.


A last minute swapper showed up with a big bag of these North Bay Heirloom Apples. Scavenged from his Mom's tree just for SF Swappers.



That's quite a hunk of cheesecake! Or if you're in the mood for savory there's Jalapeno Cheddar Bread, tomatillo salsa or even a fruity nectarine salsa.


Somehow we misplaced our photo of Co-hostess Stephanie's Walnut inspired goodness, but rest assured our resident Chef had an inspired recipe to share. Have you ever attended a Food Swap? The Holidays are coming and this is the perfect time of year for a cookie or dessert swap. Everyone brings a few dozen cookies in bags and everyone gets to take home some of each kind. A perfect mix and match.