We were feted with many delicious treats at the Fancy Food Show. There were even cooking demos. Neilson-Massey offered us a yummy DLT (Duck Lettuce Tomato) with a fresh Hibiscus cooler on the side. You could pick up the recipe to recreate it at home (of course we did–you know we love duck). They have numerous awards in food excellence and are best known for their vanilla extract (but they sell many other extracts as well).
|Duck BLT and Hibiscus Cooler|
|The Nielson-Massey team, ready to answer all your lingering extract questions.|
Tea Time is waiting with baited breath and empty tummies to see what trends pop up at the 2017 winter fancy food conference. This yearly event gives us insight into food trends and tastes we might now find if we didn't attend the show. Check out our Instagram for live updates of the great finds and delicious treats that come to our attention this January.