J.K., Angela and Dan decided to try Hazel's for a Restaurant Week dinner, and we were very happy we did. The menu wasn't quite as extensive as China Live's, but that made decision-making a lot easier!
There was also a Happy Hour menu, but we were there for the Restaurant Week experience.
Everybody started with Hush Puppies, aioli on the side.
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| Close-up of Hush Puppy's insides |
Next came our salads. Dan ordered the Kale Caesar salad.
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| Cale Caesar Salad Kale, parmesan croutons, Cajun Caesar dressing |
Angela and J.K. opted for the Warm Beet & Arugula Salad.
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| Warm Beet & Arugula Salad Roasted beets, arugula, onions, goat cheese, raspberry vinaigrette |
The Fried Chicken was Dan's entree.
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| Hazel's Fried Chicken Four pieces of Hazel's perfectly fried chicken, served with pickles |
Angela and J.K. both couldn't resist the ribs, even though it meant we didn't get to try the vegetarian option.
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| Big Daddy D's BBQ Ribs (1/2 rack) fall-off-the-bone goodness with housemate BBQ sauce |
We did manage to get three different sides.
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| Green Beans with Caramelized Onions and Almonds |
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| Collard Greens |
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| Mac & Cheese |
Dessert was the same for everyone. Peach Cobbler with a choice of vanilla or bourbon ice cream.
This was a tasty and generous meal. We all had leftovers to take home. Tea Time will definitely be returning to Hazel's, but now that we know how generous the portions are, we won't be ordering quite so much food!
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