Herrick chose The Crepe House on Polk for this year's birthday lunch.
He ordered a latte, made with half and half, and the Warm Chicken Salad.
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| Chicken breast, romaine hearts, scallions, red bell pepper, mushrooms, tomatoes, fresh basil. Tossed with house made sun-dried tomato vinaigrette dressing |
I had a bagel with cream cheese, lox, tomatoes, and red onion. Capers are available, but I always pick them off, so I ordered it without. I really like the way it was served. This way is much easier to eat than a closed sandwich piled so high it doesn't fit in my mouth.
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