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Showing posts with label neo cocoa. Show all posts
Showing posts with label neo cocoa. Show all posts

Friday, September 13, 2013

SFSFF Part 4

J.K. and Angela found lots to do after the rest of our gang left the Street Food Festival. There were several 'game' booths calling our name.... J.K. went into the line for Mahatma Rice, while Angela stepped next door to check out King's Hawaiian, which were grouped together. They each had a wheel to spin in order to win prizes. As you can see, they didn't skimp on the giveaways. All our swag is grouped together at the end of this post. J.K. was quite excited about her hot dog buns from King's Hawaiian. Plus we both got a free "roll to go" as well.



The back of one spinning wheel where everyone wins!
Endless Summer Sweets made funnel cakes and our favorite, kettle corn, on the spot. We only got one small bag this year (last year we got one of each size) because J.K. wanted to save her extra passport tickets for Chocolate! (She ended up getting her fix to go from Neo Cocoa, while Angela took a burrito from El Tonayense for lunch the next day. J.K. also scored a 'taco' to go from our fave Onigilly. Yum!) Endless Summer Sweets can  be found at the Berkley Flea on the weekends, but if you're having a get together and need treats catered, they'll come to you! Just give them a ring.


   

Kettlecorn, yum!

Funnel Cakes and

 

 Smart USA  was on the spot, tempting everyone with their free test drives. Of course Angela (and everyone else) wanted to drive the electric convertible(!) SmartCar. While she was driving it, J.K. chatted with the escort for the gas-powered version, who was about as busy as the Maytag repairman. A passerby was quite impressed with our parking spot...

Takes up very little space!

Smartcar ready for its closeup
Three Twins Ice Cream is on our list. Actually it's always on our list! Whenever we stumble across a resto or store serving this ice cream, we have to take a lick. We had really wanted a scoop when strolling by earlier in the day, but the line was always too discouraging. However, since Tea Time was feeling 'full' we knew that we should take advantage of the 'short' queue (6 people) and get our hands on the cold stuff. Angela got a prepackaged container of Sea Salted Caramel, but then we waited for the scoopers to dig out J.K.'s Chocolate. They must have just brought that container from the deep freeze, because the girls offered to top it off with a second flavor to give their aching arms a break. Angela picked Butterscotch. Sure, it was J.K.'s extra scoop, but all she wanted was chocolate, so hand it over!


Caramel and Butterscotch Left, Chocolate,Right





Biycle Banh Mi. We had already eaten the Bunny Banh Mi (from Central Kitchen), so we chose the Banh Cam dessert at this booth. Fried goodness bathed in ginger caramel sauce, accompanied by more Three Twins ice cream, vanilla bean speck this time, which highlighted the other flavors and didn't compete with them. As our last official dish eaten at the festival, this was a winner.




Swag! Highlights are hot dog rolls from King's Hawaiian, juice from Purity Organic, masks from You're Next, rice from Mahatma, and yet another bag, a really cool one from Macy's. This is another one J.K. will actually be using. It zips up to form its own pouch, and the straps are long enough to carry it as a shoulder bag while wearing a coat. The graphic is Macy's flagship store on 34th Street in New York City.

  

This food festival is a fundraiser of sorts for La Cocina. (If you'd like to give money less indirectly, it's welcome, or plan to attend the Night Market which is a concentrated fundraiser as opposed to a trickle down fundraiser.) We have enjoyed attending it for the past several years, and plan to participate again in the future! If you're interested in finding out more about the local businesses that La Cocina has helped get their start (and continues to support through their communal kitchen), please check them out! Also, just so you know we earned some of our calories...the Fitbit Zip J.K. won in the Walgreens sweepstakes let us know that J.K.* and Angela** walked about six miles together and burned at least 1900 calories! We probably ate more than than we used, but it was for a good cause! Right? We can't wait to do it again next year! Bring on 2014

*At the end of our time at the Festival, J.K. walked Angela all the way back to her bike at one end, and then walked all the way back to the other end to snag her chocolates from Neo Cocoa, before walking back to Mission Street to get the bus home.

**Angela also biked to La Cocina from her house about 8 miles round trip, plus walked the length of the festival several times during her volunteer stint in the Early morning. So There. :)

Monday, September 10, 2012

Food Festival part 4

Here we are to say Good-bye... It's the final installment of our SF Food Festival (Version 2012) series of blog posts. Let's finish up this day of gluttony.

Good Foods Catering. Jambalaya and Strawberry Basil Lemonade. This Lemonade was The Best drink that we had at the festival hands down. We were all sad we hadn't tried it first and gotten it 3 more times.The Jambalaya was lightly spiced and the rice had a full robust flavor.




Neo Cocoa Brownie. Fudgy Milk Chocolate with Caramel.  Heavenly. What more can we say?



Melissa's choice from the famously popular Slanted Door. Bread Pudding with Whiskey Sauce. She stood in line while J.K. and I noshed down the brownie. This really needed more sauce to be a pudding. It was more like a mellow piece of french toast with a crisp outside and soft middle. We enjoyed eating it anyhow.




As the day winds down we head to the take home standby of  Kettle Corn from Endless Summer Sweets. Small, medium and large sizes. Mel took the medium, J.K. had the small and Angela coveted the large, but she knew we'd pop the top to snatch out handfuls of  the large one right away since it was still hot from the kettle. Salty sweetness always a treat!



Our last official stop is Rice Paper Scissors again. We can't miss the Beef Pho Roll. This is a cross between a Chinese stuffed rice noodle (cheong fun, usually served warm) and a spring roll (usually served cold). This one was "room temperature," probably due to the heat of the day. Wrap anything in a Rice Noodle and J.K. will wolf it down. The beef was savory and tender within its noodle home, the perfect two bite size.



What? We still have coupons left? Money to spend? How will we eat another bite? Dan to the rescue! In addition to being our wheel man, he got to happily eat 4 more (unpictured) items that Angela scrambled to find (well, hello Root Slaw, we were looking for you earlier!) so she could use up our passport monopoly money. J.K. also got us an additional free 'small bite' from any vendor for completing the passport book scavenger hunt by collecting signatures at different booths all day.

Props to La Cocina as the 2012 Festival was the best organized one yet! Vendors we visited were prepared to serve their first-class offerings and we didn't see anyone run out of food until after 4pm. (Festival was from 11-7) We were only truly disappointed once, and considering the amount of food we tried, that's amazing! The three of us visited 20+ booths and tasted over 25 items in about 6 hours, so breakfast, second breakfast, elevenses, lunch and dinner were covered, including our take home popcorn snacks! This impressive festival is a must for anyone who wants to be able to try out old favorites, scope the hype on famous places, find new choices, enjoy ample people watching and simply appreciate a wonderful day with friends.

Next year please join us at version 2013! Come hungry.