Lunch at the Beach Chalet

Tea Time had such a good time at the Pokemon crawl that we decided to enjoy another Pokemon outing, next to Ocean Beach, where there are lots of Pokemon to be captured. We started with lunch at the Beach Chalet, which is more expensive than our usual haunts, but well worth the expenditure due to delicious food, conscientious service and a classic San Francisco view of Ocean Beach. This lunch adventure included a big crowd of Poke Hunters outside the restaurant who always keep the lures on so the critters are attracted to the area.

After catching some critters we wandered upstairs to the Beach Chalet and even managed to catch a table for two next to the window! We perused the menu and decided to start with an heirloom tomato appetizer, which was a so good, it attracted some attention from our prey. (Eventually we'll get over taking photos of Pokemon in our food, but for now it's fun.)

Voltorb eyeing our appetizer

The bar had Margarita mix but no plain lime juice for her drink of choice, the Tequila Gimlet, so J.K. ordered this excellent Margarita, while Angela enjoyed a tall glass of their signature Pacific Punch cocktail. Tea Time Tip! Happy Hour at the Beach Lounge and Bar is M-F 3-6 and 9-closing. A great place to check out after dinner since most restos host happy hour only before the dinner hour.

  

J.K. ordered the lobster roll for her main course, but although our waiter told the kitchen she didn't want mayonnaise, they went ahead and served her a Massachusetts-style roll, made by mixing the lobster with mayo. In Connecticut, where J.K. grew up, lobster rolls are soaked in butter. Unfortunately, all the lobster at the Chalet is mixed with mayo in the morning, so while the kitchen made her a tuna tartare sandwich, the waiter brought her a bowl of New England claim chowder. Which meant Angela didn't have to share her soup in a bread bowl. Yes!

Tuna Tartare Sandwich with house-made potato chips

We were pretty full after all that food, but we couldn't resist the chocolate castle for dessert. Angela first tasted this delightful dessert at a Dark Dining event hosted by Taste TV. Tea Time always has room for Chocolate! The view at the Beach Chalet is also a classic. Ocean waves and a sandy beach just across the highway, so if it's a good day for walking you might even hatch an egg (or just get in some exercise).

All in all it was a great day for lunch and Pokemon hunting. The lures are almost always on at the Park/Beach Chalet and we overheard some hunters say it's even popular with the 2am crowd who can't sleep. You'll surely be able to be entertained, even if you're not into Pokemon Go. This little Squirtle is ready to share a smile and maybe even leftovers from the Beach/Park Chalet if you're willing.

Squirtle hanging from a car bumper

Fisherman's Wharf Pokemon Crawl

We're very sorry we haven't been posting lately. We got caught up in the Pokemon GO craze and although we haven't yet caught 'em all, we're giving it the old college try. J.K. has upped her walking to 6 miles a day, and hunting Pokemon makes the walking a lot more interesting.

Tea Time decided to sign up and participate in the Fisherman's Wharf Pokemon crawl on July 28. For three hours, all 70 poke spots at the Wharf had lures going, and many businesses had special offers for Pokemon trainers. Plus if you went to the visitors information center you could get a free Pier 39 coupon book. Tea Time started the evening with drinks and half-price appetizers at Hard Rock Cafe, a tourist draw at Pier 39. There were lots of other options, but we picked the Hard Rock because of timing and taste.

There were a LOT of Magicarp around.

Angela opted for a signature drink, a pink lemonade and vodka delight, while J.K. stuck to her usual Tequila Gimlet, which was very popular with the Pokemon inside the Cafe.

We didn't anticipate the enormous size of the appetizers, so we ordered two, nachos and potato "skins." Another table saw the size of our order and decided to order just the nachos! After we noshed down and checked the time (still thinking we *might* make it to Ben and Jerry's in time to cash in on their Pokemon GO coupon) we went walking. Or training. Either way we caught a lot of those little guys!

Close-Up of Potato Skins

Close-Up of Nachos

We were well fueled by our giant appetizer meal at the Hard Rock (donating the leftovers to someone else) so while we did walk around the pier and then down the street past B&J's, we didn't stop in for ice cream after all. The wind started picking up and it got a bit chilly so we decided to head to our respective homes after it got dark. Tea Time Pokemon Tip: This Halloween season you can catch a lot more ghosts and get extra candies! Don't know what the heck we're talking about? You can download the app. Or just read about it online. Either way fuel up and get out for a walk. Winter is coming, so let's enjoy our time outside now!

an Oddish

An amazing number of Magikarp!

P.S.  A Warning: if you do download the Pokemon GO app, you may find you're addicted. Just ask J.K.

Connecticut J.K., Pokemon Hunter

The Feast of Scoma

imotiv, an amazing iPhone app (formerly known as NuffnangX) that works like an RSS feed (only better and with more features, collecting all your blogs in one app to read on your iPhone), invited a group of us food bloggers to Scoma's for a Seafood Extravaganza on March 23. It was the night before a busy day at the San Francisco International Chocolate Salon, but we just couldn't turn down such a generous invitation from such wonderful people! Angela and J.K. signed up for this event  and wrangled our new blog partner Mel into attending as well.

Picture perfect weather!

Their mural on the fish processing building. That's right, they own a boat!

Valet available.

Your portal to seafood heaven!

The Tea Time Adventurers (nickname coined by Ezen of imotiv) arrived early and decided to walk around the area behind the restaurant. It was a good decision. The sun was out, the bay was beautiful and we witnessed a marriage proposal, which was accepted. Attending the dinner with us were Jo of mahal to the macs, Ngoc of San Jose Food Blog,  and Melissa of Serving Seconds. Jerome, who blogs over at A Spy in the House of Food and is the organizer of the Bay Area Food Bloggers group, had a previous engagement, but made time to drop by and have a glass of wine with us before dinner.

Scoma's provided us with bottomless glasses of  a light, crisp chardonnay that paired well with all of our food from seafood dishes to dessert. While our dinner was being prepared, we sipped our wine and nibbled on breadsticks and sourdough bread. Scoma picked our appetizers, while Ezen and Gabriel from Nuffnangx conferred with the restaurant staff to decide upon our main courses and sides. We shared everything family style which was perfect since we could eat more! The portions (as you'll see) are ample for one person as a main course, so try to get a group together in order to taste as much as possible. Of course once you sample some items on the menu you'll have to go to Scoma again and bring Different friends.

Sticks of bread, butter.

Good wine, great company.

Our first appetizer was scallops, sauteed in a saffron cream sauce, with fried leeks on top.Our introduction to the seafood at this resto was a perfect example of the delights to come out during our meal. Verdict? Delicious. Next we had  two platters full of crab cakes and fried calamari with plenty of lemons to squeeze over our seafood. Plus three dipping sauces including remoulade, tartar and seafood sauce. The calamari was sweet and well-cooked, while the crab cakes were all crab baby!

You like scallops? Order this one.

Tender calamari and no-filler crab cakes, yum!

This was the tip of the seafood iceberg. But this group is full of professional eaters, some even tackling the 7x7 top 100 restos (and completing it, wow Melissa!) Scoma's brought out the bibs and we were ready to crack the crab. Our group was blessed with two kinds, sweet fresh crab (amazing with lemon squeezed on it!) and a garlicky, buttery crab. Silence descended. Perhaps we heard the bells of the boat that brought the crabs in from the bay, but either way the whole table was too busy savoring the crab to make idle chit chat.

So happy with our bibs!

Fresh Sweet Crab!

Garlic Crab, ah memories.

Ready to dig in!

After the triumph of fresh crab, how could it be topped by any other seafood dish? Bring out the lobster and scallops and shrimps and maybe we're even missing some other fishy goodness...because this was all in one dish. In fact we'll give two views of these tempting morsels, just so you can see the variety. Scoma's famous mixed shellfish saute, served with penne pasta, rice and tasty veggies has an amazing sauce as well. What's the secret, chef?

Starchy goodness to soak up the sauce.

More seafood and more lemons please.

We also got in some more veg and pasta before dessert. Of course we couldn't do it all justice. The grumblings of, "I'm getting full," started turning into, "I can just take one bite, sorry." One more reason we love Nuffnangx and their blogger outreach is that they aren't shy about taking home leftovers. (All the bloggers declined, most saying they were too full to carry anything home.)

Pasta Pesto

Pasta Pomodoro

Steamed spinach "action" shot.

Overall this meal lived up to its name of 'Feast'! Especially the camaraderie of new friends around the table. Tea Time is doubly excited about how this event turned out because not only do we now have a local "know" on where to go to eat local fresh crab, but we have a new group of bloggers to share resources and conversation with, possibly even blog collaborations for future posts.

We were all convinced that we were far too full to eat dessert, but one look at the platters changed our minds. Each group of four shared a plate that showed off the 'best of' Scoma's desserts, including Raspberry Cheesecake, Chocolate Torte, Spumoni Ice Cream and Black Cherry Sorbet. This many days later, we're all still chattering about the house made Black Cherry Sorbet. Angela thinks she'll just go sit at the bar, order some wine and a huge helping of this scrumptious flavorful dessert.

Dessert Platter

Scoma's was rocking with diners by the time our feast was winding down, but the wait staff was attentive and thorough, cleaning our detritus and refilling wine and water glasses almost as soon as you set them back down on the table. If you're looking for a local resto with fresh seafood and great service, Scoma's is it!

Crab shells were flying!

No leftovers here!

Plus! After all that, there were mints. Angela did take one to go.

After-Dinner Mints