Teatime likes to participate in San Francisco's Restaurant Week 2016, and we were excited to see that M.Y. China was participating this year with a special lunch.
 |
| We were greeted by a dragon at the entrance to the Westfield Centre. |
For starters, there was a choice of Dan Dan Noodle Bite (a salad, really, with seasoned pork, peanuts, and chili garlic sauce, served chilled) or Crispy Veggie Spring Rolls (toasted taro, wild seasonal mushrooms).
 |
| Dan Dan Noodle Bite |
 |
| Crispy Veggie Spring Rolls |
The next course had three choices:
 |
| Wok Seared Beef Filet sichuan peppercorns, arugula |
 |
| Kung Pao Shrimp huang fei chilies, jalapeño, peanuts |
There was also a vegetarian option, Mushrooms with Spicy Sesame Soy (king oyster mushroom, jalapeño, carrots, onion, garlic, gluten-free soy sauce).
Dessert was a Sugar Puff Ice Cream Sandwich.
Restaurant week is still happening through the weekend, but if you're ready to celebrate Chinese New Year instead, M.Y. China is ready with special menu items. They include lobster recipes inspired by several provinces in China and dumplings. Ask at the restaurant for more details. Gung Hay Fat Choy!
No comments:
Post a Comment