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Friday, December 11, 2015

Katia's Russian Tea Room

Second Sunday Tea at 3 met at Katia's Russian Tea Room for a very different afternoon tea. J.K. was worried about having to choose her savories from a totally tempting list, but fortunately that was taken care of in advance by the group's leader. Tea Time has enjoyed several outing with the SST@3 group and this time was a great experience as well.



The food was all delicious, and there was plenty of it. We started with bread and butter on the tables.
Russian Bread and Butter with a sprig of dill
The bread was quickly followed by Eggplant Caviar to spread on it.

Next we had Salmon Roe Blini.
Blini : delicate crepes, brushed lightly with sour cream
and 
filled with smoked salmon
The Blini were followed by Pel'meni.
Pel'meni : Tender, round, beef filled dumplings sauteed and 
served with a light curry sauce.

And of course there was tea, served in podstakanniki (silver glass holders). My Russian-born elders drank their Swee-Touch-Nee tea from glasses, without the holders. Herbal tea bags were available for those wanted a caffeine free beverage. Sugar, lemon and milk were ready to doctor up your drink as you desired. 

Our last savory was Potato Vareniki.
Potato vareniki : crescent shaped dumplings, filled with potatoes, 
steamed until they look like fat little pillows. Served with caramelized onions.
And then there was dessert! The first item was syrniki, fried cheese patties.




The Chocolate Walnut Meringue Torte was a big hit. Fresh fruit and mint were a lovely and tasty garnish on the dessert platters.


And of course Napoleons are always popular with any nationality. All the food was in perfect portions for family style sharing, and what our group didn't eat was available to be taken home! Our sweet waitress told us that Katia may consider retiring in the next year, so hurry up and make your reservations to try their tea offerings. Or if you're craving Pel'meni, stop in for dinner. Just make sure to try dessert!