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Monday, January 19, 2015

Lunch With Beth: Yet Another Crab Splurge at Z&Y Restaurant

Crab is in season, the harvest is plentiful, prices are reasonable and we just can't resist! We had been wanting to try Z&Y Restaurant for a while and this seemed like the perfect time.
We ordered the crab with ginger and scallions, which is a traditional Chinese presentation. The presentation, while different from others we've had, was equally impressive.
The crab came with a few baby bok choy, but we got an order of green beans to make sure we had enough veggies.

We ordered everything mild, but it all came at the limit of my tolerance. We couldn't decided whether the chef doesn't like modifications, or we were really lucky that we ordered it mild!

Here are some more pictures of the crab.
Beth photo bombing the crab
The crab from another angle