Lunch at Chez Maman West

Tea Time Adventures is lunching at an old favorite today. Chez Maman has two restaurants in the City, and Angela first ventured into the Potrero branch with a visiting friend years ago. They found a warm neighborhood spot which was tiny, bustling and featuring a delicious menu. Since the Hayes Valley branch is on our side of town, Tea Time decided to check out and make a comparison.

We arrived in time for a late lunch (fortunately they aren't a restaurant that closes between lunch and dinner) so there was no wait for a table. The sun was warm and there wasn't a wind so we opted to dine alfresco*. After a quick gander at the menu we decided to share an appetizer and panini with a side of mac n cheese.

Roasted Garlic with delicious baked camembert cheese, toast points and a taste of greens. Perfection!

Mac n Cheese at the next level- just add truffles

The smoked salmon panini with side salad.

Later when we walked back over to J.K.'s hood, we stopped in and got delicious dangerous housemade gelato for a delightful dessert. She had been talking about Lush Gelato since the construction signage went up because Angela loves gelato. The running joke is that if you need Angela to go somewhere simply leave a trail of gelato bowls and she'll crawl right into your kidnapper van asking for more. (Please be prepared to continue to give her gelato once she's inside the van as well, or there will be trouble. Fair warning.)

Tea Time really enjoyed their flavors-- Chocolate and banana for J.K. and Salted Caramel for Angela. Lush has some exotic combos too, so get your tastebuds ready, any sunny day weather could be perfect for an afternoon of eating and walking.

*J.K. has a blowing napkins fear

The Italian Feast-- October Cook the Book

It's October. It's time to cook the book Italian Style courtesy of Marcella Hazan's The Essentials of Classic Italian Cooking. The cookbooks were chosen earlier this year, but this one turned out to be very timely, as Ms. Hazan passed away on September 29.

It's hard to cook Italian food for a small group, so we decided that we needed a mob! We recruited a few friends to come and eat dinner with us. The six of us were so eager to eat we didn't even stop to take "before" pictures, so you all get to see a bit of the unconventional. Six plates, in various states, from full to half-eaten.

Angela had to get this cookbook from J.K., who thought ahead and reserved it from the library (Angela did too, but her copy just wasn't going to show up in time). It's another book with few pictures (and those are line drawings) so it was a real toss up as to what to make for dinner. However, it was easy as 1, 2, 3 once we found the menu planners in the back of the book! Since J.K. was really excited about the dessert, why not make the 'A Rustic Menu  II' to go with it?! Brilliant.

Piadina- Flat Griddle Bread, p 641 and Sauteed Mixed Greens
with Olive Oil and Garlic

Pork Sausages with  Smothered Onions and Tomatoes, p 429

Shredded Carrot Salad, p 549

Baked Red Beets, p 558

Ciambella–Grandmothers Pastry Ring p 592 (served with Limoncello)

Plus Auxillary Recipes

 Polenta, 274 (with butter and aged gouda)

 Orange and Cucumber Salad p 552

 Banana and Rum Gelato p 611

ONE

TWO- clockwise- cucumber salad, roasted beets, greens, carrot salad, sausage with polenta and sauce

THREE

FOUR-clockwise-Polenta, carrot salad, griddle bread, beets, cucumber salad, sausage w/ sauce and greens

FIVE

SIX

Our group had some great conversation, lots of laughter and delish Italian food. One guest said this was her most favorite Italian meal ever--because it featured a lot of vegetables and No pasta. Hey, Angela was a bit worried about the no pasta deal, but polenta was an awesome mix with the tomato-ey saucey goodness from the sausage (which was a fancy beef/pork splurge from the local FM). Additionally, Angela chose to change up the recipes for the Piadina (using wheat flour), plus she  subbed some of the 3 greens that went with the recipe. Raddichio, spinach and beet tops ended up in the pot and the greens turned out great, even though Angela felt she was pouring all the nutrients down the drain after boiling them.

Stephanie brought the Cucumber and Orange salad and it was just right, even though the weather outside was a bit chill. To combat the temperature we drank wine (mulled or straight) and a bit of limoncello brought by our dessert guru, J.K. Speaking of dessert, the pastry ring was a bit like a scone in texture and paired perfectly with the gelato. (Yes J.K. broke out the ice cream maker again, it's earning its keep after all these years.) Angela had something special tucked away as well, and this seemed the perfect time to break it out. No dessert is complete without chocolate, so we topped our treat with Chocolate Wine Sauce from the Coppola Winery collection. Delightful!

Pastry Ring with Banana Rum Gelato smothered in Chocolate Wine Sauce  PERFECTION

*Angela asked for this cookbook as a Christmas gift--the recipes are easy and give great taste! The salads are simple and full of flavor! Check it out!