Over the course of two weeks in Ireland, Your Correspondent
ate fish and chips only twice, partly because her traveling companion wasn’t
keen on them, and she ended up cursed with an overly battered version at a
“chipper” in the Temple Bar in Dublin that touts all the celebrities who have
eaten there. The two of us, though, hit
the jackpot at SMS, or Super Miss Sue, in Dublin. Super Miss Sue has a takeaway side and a café
side, separated by curtains, and, apparently, a restaurant side that we didn’t
even see. There was loud music in the
takeaway, so we were happy to find the café (with this cool neon sign).
The fish and chips were heavenly! Since it wasn’t busy when we were there
(before supper time, because it was our arrival day and we were hungry early),
we got to chat with the proprietors, who are actually Brazilian. True to our suspicions, they do have a
special recipe for the batter. They said
it was a secret, and we said we were just curious and not prying into the
ingredients. They also cook the fish and
chips in beef tallow, which definitely added to the flavor.
