Beth's friends Denise and Miriam, who live in the Richmond, recommended their favorite pizza place, eponymously called The Pizza Place on Noriega. The owners are from Boston, so it's not quite New Haven pizza, but it's good nevertheless.
Angela couldn't resist the cherry pomegranate Italian soda. J.K. was content with a frosty glass of water.
Angela couldn't resist the cherry pomegranate Italian soda. J.K. was content with a frosty glass of water.
We started with a wilted baby spinach salad, which kept our stomachs from rumbling while we inhaled the aroma of our neighbors' pizzas.
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| A warm spinach salad with mushrooms, red onion, dried cranberries, feta, toasted almonds, and Zoe’s bacon in a balsamic vinaigrette |
We kept it simple with a margherita pizza. The cheese covered the whole pizza, but this is not the charred, chewy crust you would get in New Haven. The pizza was still delicious, and, of course, those who didn't grow up in New Haven or New York might consider that crust burned.
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| Tomato sauce, fresh basil, and cheese |
We decided to forego eating the last two slices, since we were only a few blocks away from Polly Ann Ice Cream, and our waiter cheerfully packed them up for us to take with us.
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