Update 2022: a casualty of the pandemic M.Y. China is closed. https://sf.eater.com/2020/9/2/21417565/fall-winter-restaurant-bar-closings-san-francisco-bay-area-2020
**November 23
SAN FRANCISCO — MY China, a Michelin-recommended, luxurious and expensive restaurant from TV personality, restaurateur, and occasional Iron Chef judge Martin Yan and partners Ronny and Willy Ng (Koi Palace), has closed for good, a spokesperson for the Westfield San Francisco Centre confirms to Eater SF. The spot, which was located on the fourth floor of the downtown mall, had closed at the onset of the pandemic, saying at the time that the shuttering was only temporary. But according to Westfield spokesperson Christina Mendez, “Unfortunately MY China will not be returning to the center” once the pandemic ends. Efforts to reach MY China management were not successful as of publication time.**
J.K. was walking the Fancy Food Show, and Angela was working the day job, so we had time for only one Restaurant Week lunch. We chose to return to M.Y. China, because we had such a good time there last year.
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| Sparkling wine is always a great treat and Angela chose to splurge at this lunch! |
Our entrees arrived first, but that wasn't a problem. J.K. ordered the wok-seared beef filet, while Angela chose the rice cake with wild boar. M. Y. China always gives a generous portion. We forwent the rice and simply mixed and matched tastes and textures. As it was there was still a doggie bag at the end of the meal.
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| Wok-Seared Beef Filet sichuan peppercorns, arugula with jasmine or brown rice |
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| Rice Cake with Wild Boar cabbage, edamame, green onions |
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| Mr. Zheng Dumpling pork, shrimp, shitake, sesame oil, green onion |
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| Close-Up of Dumpling |
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| Veggie Spring Rolls Toasted Taro, Wild Seasonal Mushrooms |
We usually show you as many dishes as possible, but the the Sugar Puff Ice Cream Sandwich was too good to substitute sorbet for one of them. It's really more of a profiterole, but we weren't quibbling.
M. Y. China is a delightful place to try out some delicious dishes. If you're on a tight budget, Restaurant week is the perfect way to splurge!
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