Ben & Jerry's Free Cone Day 2016

Ben & Jerry's free cone day is a long-standing tradition with Tea Time. Unfortunately, this year Angela couldn't get there in time, so she asked J.K. to eat one for her. Being the excellent friend that she is, J.K. finished her own cup of ice cream and rejoined the line to get one to eat for Angela.

Chocolate Fudge Brownie
Chocolate Ice Cream With Fudge Brownies.

The Chocolate Fudge Brownie was very filling, so she decided to get something a little lighter and chose the Greek Frozen Yogurt. Yes, the sorbet would have been lighter still, but we can make that ourselves in J.K.'s vintage Salton Ice Cream Machine.

Greek Frozen Yogurt
Banana Peanut Butter
Banana Greek Frozen Yogurt with Peanut Buttery Swirls

After all that, J.K. waddled home and made sure to finish her 10,000 steps for the day feeling thankful for the generosity of Ben and Jerry. Maybe Tea Time will have to try out some of the recipes for B&J classics in their ice cream cookbook! Hurry summer, hurry.

Moringa

After we visited the KuliKuli Foods booth at the Winter Fancy Food Show, they offered to send us some samples of their Moringa products to review.

The Moringa Tea is our favorite. Tasty, caffeine-free and good for you. What more can you ask for?

These teabags are exceptionally buoyant!

Pretty color, and doesn't need sweetener

The Dark Chocolate bar has 4 grams of protein, and the Black Cherry and Crunchy Almond have 5. The Black Cherry is our favorite.

The bars are vegan, too!

We were going to make a smoothie with the powder, but we prefer to chew our fruit, so we made a fruit salad and stirred the powder into our yoghurt for a tasty dressing.

The single serving packets are very handy.

Tea Time cannot resist making marshmallows from tea. These came out very white, so nobody would guess that they're slightly healthy as well as delicious. Just remember to coat everything you use (mixer bowl, whisk attachment, the foil lining the pan and all tools) with cooking spray or your marshmallow will be like Tar Baby!

There are lots of yummy-looking recipes on the Kuli-Kuli website, but we are also partial to madeleines, so we added a 30-gram packet of moringa powder to the flour for our orange flower water madeleines and we were not disappointed.

The batter was very green.

Nice big bumps, and crunchy edges, but the madeleines were very moist a perfect treat for anyone who loves green desserts (both for color and helath).

We were so happy with all our Moringa results that we're now scouring the farmer's markets for the raw Moringa  leaves. We'll let you know what we do with them.

UPDATE:

The nice folks at Kuli Kuli sent us a copy of their Moringa Inspired cook booklet, and we had a packet of Moringa Powder left, so J.K. made these tasty brownies.  There was a slight glitch--the recipe called for salt, but the directions said add the baking soda but didn't mention salt. So she kept the salt and added ½ teaspoon of baking soda.

You can order your own copy of the cookbook at KuliKuli.com, but there are lots of free recipes on the site so you don't need to invest in the cookbook to find out whether you like moringa powder in your food. The powder itself is not cheap, but if you're not a vegetable eater, this might be something you'll like.

The batter barely filled the specified 9" x 13" pan.

It didn't rise much, but then brownies are usually flat. However, we would use a smaller pan if we make these again.

Lunch With Beth At Chipotle

Due to their recent problems, Chipotle has mailed out coupons for one free burrito, burrito bowl, salad or order of tacos. They come with another coupon good for a free order of chips and salsa with purchase of another item. The coupons are good through May 15, but we decided to use them before we forget about them.

I ordered the salad, which is a bed of lettuce with a choice of meat. Then there are the toppings. I declined beans and chose mild salsa, corn salsa, cheese and guacamole.

J.K.'s Salad

 Beth's burrito came in the usual foil, which makes it easier to eat. In addition to rice and beans, she loaded it with barbacoa (marinated and slowly braised beef) and guacamole.

Beth's Burrito Before Unwrapping.

However, she cut it in half so you can see how substantial it is, and had to start eating with a fork before being able to pick it up.

Once, Angela froze Chipotle barbacoa burritos and took them as payment (bribe) to Hawaii when a friend let her stay with him on Oahu. So you know it's good when a person is willing to accept frozen, well-travelled food instead of waiting years longer to get back to the mainland. What are your crazy Chipotle stories?

Lunch With Beth at Onigilly Express

It was a nice day, and Beth needed to get back to work quickly after lunch, so we took a walk over to 4 Embarcadero Center,  picked up a quick lunch at Onigilly Express and ate at a table outside.

Tea Time Adventures has had a long love affair with Onigilly, from Street Food Festival Booth to their pop-ups and then on to their brick and mortar store on Kearney street. They always come through with delicious onigiri and yummy side dishes. Try them out and you'll love them too.

J.K. chose the Edamame Set with
salmon, hijiki and unagi rice balls

Beth's choice was the Miso Soup Set
with an Unagi rice ball

Divine Delights at the 2016 Fancy Food Show

What's that noise? Oh, it's just Angela screaming with Divine Delights because we've found the source for our favorite petit fours. Yes! The ones they serve at Lovejoys and Diandas. Scrumptious melt in your mouth bites of cake and fondant. Who could resist? J.K. suggested standing and sampling our fill, stuffing our faces until we could never look at another petit four again. Angela was afraid that could never happen. So we just took one each and savored them as we walked away. These are always a Taste of Heaven.

English Rose Tearoom

Second Sunday Tea at 3 had to move to the third Saturday in February this year due to Valentine's Day falling on the second Sunday of the month, so we decided to change the day as well so we could visit The English Rose Tearoom in Pleasanton, which isn't open on Sundays. This tearoom features an inviting tea themed garden area, gift shop corner and loose leaf teas for sale.

Our beautifully set tables were waiting for us right by the sunny front window. There were six of us that day, so two of the tiny tables were pushed together for the group. The Tearoom encourages diners to experience as many teas as they want, but due to the small size of the tables, limits the selections to two pots on the table at a time. However, these can be swapped out at any time, even if they're not quite empty.

Housemade Lemon Curd, Jelly, and Clotted Cream Yummy!

The tea delicacies were tasty and so generous that some of us couldn't finish them, even though we sat there from 3:00 until 5:30, eating and tasting many different teas. The owner and staff are very accommodating, checking in frequently to ask if we needed our tea pots topped off or wished to change to a new pot. Informal and fun, this tearoom is ready for all comers, large groups or single guests just craving a cuppa. They even offer a tea sample with cookie just for stopping in their storefront.

Standard three tier tea tray full of deliciousness. (gift shop in background)

 The platters were arranged so that each person's selections were together

sweets and scones

fancy savories and fruit

Sammies galore including a pastry cup with goat cheese and honey

Chocolate Caramel Brownie Tea,
with sugar and cream

In addition to delicious beverages and tasty food, we were encouraged to stay after we finished the food and taste even more teas. The English Rose Tearoom has an extensive list of teas for customers to peruse for tasting. Angela most preferred the Creme Brulee, and of course J. K. loved the Chocolate Caramel Brownie. Both are flavored black teas. Other types sampled were Herbal Peppermint, Genmaicha, Partridge in a Pear Tea and Indian Chai just to name a few!

U Matcha–by the Republic of Tea

The Republic of Tea gave us each a very generous press kit (it included samples of several of their teas–Angela's Mom found her favorite Red Velvet tea via a sample) at the Fancy Food Show, then emailed to ask if there was anything else we'd like to try. We chose the U Matcha Charcoal, which is so tasty we built an entire lunch around it.

Angela cooked rice with U Matcha in the water and topped it with smoked salmon plus veggies. A simple salad of greens with U Matcha in the dressing was a perfect accompaniment. Just add 1-2 teaspoons of U Matcha to your regular vinaigrette dressing recipe and shake well.

Tea Time does not consider a meal complete without dessert (actually, we sometimes consider dessert a complete meal), so J.K. made marshmallows the night before. Unfortunately, she didn't have time to cut them in the morning, so she brought the whole pan.

The marshmallow syrup was as green as the salad dressing, but after 15 minutes in the mixer, the whipped product was only slightly tinted. Whip it!

 That changed, of course, after we dusted more matcha over the powdered sugar coating.

When making marshmallows, cooking spray is essential. J.K. sprayed her mixer bowl, whisk attachment and bowl scraper. Also the foil lining the baking pan, and the knife she used to cut the finished marshmallow. Any spray oil would work, this is just the brand we had on hand.  After we cut the marshmallow into blocks, we got to work on the truffles.

This recipe for rustic truffles is quite simple. Pick your favorite type of white chocolate chunks  (about one cup), and melt with a bit of heavy whipping cream (two tablespoons) in a double boiler over medium heat. Angela added a tablespoon of U Matcha to the melted chocolate, stirred until incorporated and  stuck it in the fridge to chill. Once the filling was cold we hand rolled balls quickly. If the filling gets too warm, simply chill again.

nudie matcha balls

 We rolled them in the matcha/powdered sugar and dusted them with cocoa. These soft truffles should be kept in the fridge and served cool. Otherwise they will begin to melt at room temperature. If you want to keep them around longer you can simply take a page from J. K.!

dusted and ready for eating

Later, J.K. was dipping dried fruit in tempered chocolate to take to an Oscars-watching party, so she dipped a few truffles, too.

Due to the powdered sugar and cocoa, the truffles weren't quite coated after dipping, so she dipped them a second time after the first coat set.

The perfect creamy filling!

Tea Time isn't sure if turning U Matcha into dessert still counts as a detox, but that's okay. We'll split the difference and just call it "healthy dessert."