Pages

Friday, February 16, 2018

Hazel's Southern Bar & Kitchen

J.K., Angela and Dan decided to try Hazel's for a Restaurant Week dinner, and we were very happy we did. The menu wasn't quite as extensive as China Live's, but that made decision-making a lot easier!
There was also a Happy Hour menu, but we were there for the Restaurant Week experience.
Everybody started with Hush Puppies, aioli on the side.

Close-up of Hush Puppy's insides
Next came our salads. Dan ordered the Kale Caesar salad.
Cale Caesar Salad
Kale, parmesan croutons, Cajun Caesar dressing
Angela and J.K. opted for the Warm Beet & Arugula Salad.
Warm Beet & Arugula Salad
Roasted beets, arugula, onions, goat cheese, raspberry vinaigrette
The Fried Chicken was Dan's entree.
Hazel's Fried Chicken
Four pieces of Hazel's perfectly fried chicken, served with pickles
Angela and J.K. both couldn't resist the ribs, even though it meant we didn't get to try the vegetarian option.
Big Daddy D's BBQ Ribs (1/2 rack)
fall-off-the-bone goodness with housemate BBQ sauce
We did manage to get three different sides.
Green Beans with Caramelized Onions and Almonds
Collard Greens
Mac & Cheese
Dessert was the same for everyone. Peach Cobbler with a choice of vanilla or bourbon ice cream.

This was a tasty and generous meal. We all had leftovers to take home. Tea Time will definitely be returning to Hazel's, but now that we know how generous the portions are, we won't be ordering quite so much food!

No comments:

Post a Comment