I finally caught up with Red Sauce Meatballs, at the Streat Food Park. The menu is short, but it covers everything that can be done with meatballs. I chose a one-of-each meatball sandwich, with cheese. Unfortunately, they were out of parmigiano, but the proprietor suggested a substitution of ricotta. It was messy, but tasty. The arugula on top is a nice touch, too. He also gave me a veggie ball to try. It, too, was excellent—a real veggie ball, not fake meat.
If you're not into meatball sandwiches, you can have them on pasta. And there is a bowl of meatballs for the low-carb crowd.